Serve Up These Delicious Thanksgiving Dishes

Want to impress all your dinner guests this year?  Then try serving up these delicious Thanksgiving dishes!

Thanksgiving is right around the corner!  If your dinner menu isn’t set yet, then consider trying one of these delicious Thanksgiving dishes.  They are sure to delight everyone’s taste buds!

Perfect Parmesan Roasted Potatoes


  • 3 pounds red potatoes, halved
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/3 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped parsley leaves


  • Preheat oven to 400°F.
  • Lightly oil a backing sheet.
  • Place halved potatoes in a single layer on the prepared baking sheet. Add in olive oil, garlic, thyme, oregano, basil, parmesan, and salt and pepper to taste.  Gently toss everything together to combine.
  • Place baking sheet into oven and bake for 25-30 minutes, or until golden brown and crispy. Remove from the over and toss with butter until melted.
  • Garnish with fresh parsley and serve immediately.


Roasted Garlic Bacon Brussel Sprouts


  • 1 tablespoon honey
  • 3 tablespoons balsamic vinegar, divided
  • 2 pounds brussels sprouts, halved
  • 1 tablespoon olive oil
  • 4 slices bacon, diced
  • 4 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste


  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • In a small bowl, whisk together honey and 1 tablespoon balsamic vinegar; set aside.
  • Place brussels sprouts in a single layer onto the prepared baking sheet. Add remaining 2 tablespoons balsamic vinegar, olive oil, bacon and garlic; season with salt and pepper, to taste. Gently toss to combine.
  • Place into oven and bake for 12-14 minutes, or until tender. Stir in honey mixture.
  • Serve immediately.


East Cranberry-Orange Sauce


  • ¼ cup freshly squeezed orange juice.
  • Zest of 1 orange.
  • ½ cup sugar
  • 1 (12-ounce) bag of fresh cranberries
  • ¾ cup water


  • In a medium saucepan, combine orange juice, orange zest, sugar and water. Cook over medium heat stirring occasionally until the sugar is dissolved.
  • Stir in cranberries and bring to a boil. Reduce the heat and let simmer until the sauce has thickened, about 5 minutes.
  • Let cool completely before serving.

Try out these delicious Thanksgiving dishes and everyone will be begging for more!  We at Humble & Davenport Insurance would like to wish you a very happy Thanksgiving from our family to yours.  We serve Renton and the surrounding areas in Washington–contact us for all your insurance needs.

Comments are closed.